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Shelter demo
Does the chef not demonstrate laminating using a pastry sheeter? Most pastry kitchens will need to use a sheeter, are there any videos on how to laminate using a sheeter?
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6 Replies
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I reviewed the courses and recipes that we have available on the croissant platform and at the moment we do not have videos of machine lamination or for the moment I did not find any class that had the machine lamination technique. We hope that in future courses they can include a recipe with this method. Greetings.
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Will you put it forward to your team, Susan? A pastry break demo video would be awesome.
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Hi Cary
I will send your suggestions to the team in charge so that they can take your suggestions in the future.
Greetings
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Thank you for your quick reply…one follow up if I may….Are the recipes in the course suitable for laminating on a sheeter or would they need adjustments? Meaning, can I follow the recipes and methods except when chef rolls the dough using a rolling pin I would use a sheeter to obtain the desired sizes and shapes? Thank you.
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Certainly can.
I have used a dough sheeter and hand rolled them.
🙂
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Hi Kate.
Yes, if you have experience and know how to use a laminator you can use it without any problem.
Greetings.
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