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Serving with puree
Hello, I would like to know how can i do to keep my purée hot while plating with pumping bag?
It’s always get cold and I don’t have time to make hot and fil it in the bag during the service
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2 Replies
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Hi, @Arnold
I understand that, do you use puree to plate food for restaurant customers?
If so, you can use a steamer to keep your puree warm in a container.
If what you need is to transport your puree and then consume it, there are portable warmers that help keep food warm for longer.
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Hi @Arnold 👋
Welcome to our community! Did Sussan´s answer helped you?
☺In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
🏆You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron
Take care!
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