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Sable Breton- baking powder measurement?
Posted by robby Manubay on May 5, 2024 at 05:23based on the video and instructions, Chef said there is a baking powder on the Sable Breton ingredients but it doesn’t include in the recipe book. Can you please specify the measurement of the baking powder? thanks!
Sol Damiani replied 9 months ago 3 Members · 4 Replies -
4 Replies
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Level: Scoolinary Team
In the recipe it is about 8 g of real yeast.
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hello Sussan, baking poweder and yeast are not the same. Which one is correct the recipe or the Chef’s video instructions? Thanks!
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Level: Scoolinary Team
Hello @robmanubaygmail-com
It may be that in the translation from one language to another the recipe book is different or the name of the ingredients changes but it is the same, only the name changes. In the Spanish recipe book we have it as a royal powder that would be used to make baking powder. In some countries they also call it real yeast. That is why it is used as actual yeast in the recipe.
Greetings.
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Level: Scoolinary Team
Hello Chef @robmanubaygmail-com 👋
Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
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