Request for a course on fresh tomatoes and traditional canning

[Sussan Estela Olaya]

Hi Mounir.

At the moment, we don’t have a specific course on preserving fresh tomatoes, but we appreciate your suggestion, and I will share it with the team in charge of courses. I’m not sure if you’ve already seen the course on preserves, so I’m attaching the link in case you’d like to check it out.

https://www.scoolinary.com/courses/introduction-to-pickling

https://www.scoolinary.com/courses/jams-jellies-and-marmalades

Best regards.

scoolinary.com

Online Course: Dive into the Fascinating World of Pickling

Learn to preserve foods and transform them into a burst of flavors with our new online course with Robert Ruiz, creator of LOV Ferments. Enter now!

[Sussan Estela Olaya]

Hi Mounir.

I have great news! The content team has informed me that a course on this topic will be available soon. You just need to stay tuned.

Best regards.

[Mounir MELAOUI]

Hi Sussan,

Thank you so much for your prompt replies and for sharing the link to the preserves course. I’ll be sure to check it out. I’m also thrilled to hear that a course on tomato preservation is in the works! I’ll definitely keep an eye out for it.

Looking forward to it!

Best regards,

Mounir

[Sussan Estela Olaya]

Hi Mounir.

Great! I’ll stay tuned in case you have any other questions, and I’d be happy to help you solve them.

Best regards.

[Sol Damiani]

Hey there Chef Mounir!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope you enjoy our upcoming Tomato Course.

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