Refractometer for pate de fruits

[Sussan ScoolinaryTeam]

Hi Michael.

At the moment, we do not have information on the brand of refractometer the chef uses in the course, but we can provide you with information on some of the best brands you can look for. Some of the most recommended brands for this type of use include:

Atago: This Japanese brand is widely recognized for the precision and quality of its refractometers. They offer both analog and digital models and are highly reliable for measuring Brix levels in fruit pâté preparations.

Hanna Instruments: Known for their laboratory instruments, Hanna refractometers are precise and easy to use, with digital models that provide fast and accurate results.

Milwaukee Instruments: This brand is another excellent option, offering digital refractometers with good value for money, and they are quite popular in the food industry.

VEE GEE: Although perhaps less known than the others, this brand offers high-quality analog refractometers that are durable and precise.

Any of these brands will provide you with a reliable refractometer for making fruit pâté. If you’re looking for ease of use, a digital model might be the best choice, as they typically offer quicker and more precise readings.

We hope this information is helpful.

Best regards.

[Sol Damiani]

Hey there Michael!👋

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