rasberry flower croissant

[Sussan Estela Olaya]

Hello Gustavo.
Welcome to the Scoolinary community, and thank you for your question!

To make the raspberry gellan in your recipe, you need to use low-acyl gellan (gellan LT or LA). This type of gellan forms firm, elastic gels, making it ideal for creating a stable hemisphere that maintains its shape after thawing.

Regarding the raspberry purée:

It should be unsweetened so the gellan can form a stable gel without interference from other ingredients that might affect the texture.

It can be raw or slightly heated. The recipe suggests heating it to 30-40°C before adding the gellan, so there’s no need to cook it beforehand.

If you’re using a sweetened purée, you may need to adjust the amount of simple syrup in the recipe, as it could affect the gel’s texture.

I hope this information helps!

Best regards.

[gaemm]

Thank you very much. I have another question, to freeze croissant dough, do you need a special yeast or an osmotolerant one, and if you could recommend some brands?

[Sussan Estela Olaya]

Hello,Gustavo esparza.
Welcome to the Scoolinary community, and thank you for your question!

To freeze croissant dough, you don’t need a special or osmotolerant yeast. Regular fresh yeast or standard dry yeast is used, just as the chef specifies in the recipe.

If you choose to use dry yeast instead of fresh yeast, keep in mind that the ratio is approximately ⅓ of the fresh yeast amount (for example, if the recipe calls for 15 g of fresh yeast, you would use 5 g of dry yeast).

Here are some recommended brands:

Fresh yeast: SAF, Lesaffre,

Fleischmann’s, Lallemand

Dry yeast: SAF Instant, Red Star, Fleischmann’s Instant Yeast

I hope this information is helpful.Best regards.

[gaemm]

Thank you very much for all your answers, and one last question. What is the height of the square Brownie Croissant molds, which are 8×8, but how high are they? And what is the height of the round silicone molds and the metal ones? Thank you.

[Sussan Estela Olaya]

Hi Gustavo.

The height of the square brownie pan is approximately 5 centimeters. For the silicone mold, you can check the specifications at this link:

https://www.amazon.es/SF102-Silicona-Cavidades-Muffin-Terracota/dp/B00APFWB20

I hope this information is helpful.

Best regards.

[gaemm]

thank you so much for your help i appreciate

[Sussan Estela Olaya]

Hi Gustavo.

We’re happy to hear that the answers were helpful! If you have any other questions, I’m here to help.

Best regards.

[Sol Damiani]

Hey there Chef Gustavo!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I’m glad Sussan’s answer helped you.

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