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  • Sussan Estela Olaya

    Member
    February 14, 2024 at 00:34
    Level: favicon spaced Scoolinary Team

    Hi Tahura

    Pain au chocolat puff pastry similar to a croissant, wrapped around dark chocolate. In some areas of southwestern France and French Canada, it is known as “chocolate.” It is usually a slightly rounded rectangular shape with a light golden brown color and sometimes a small amount of chocolate can be seen oozing from the ends.

    I don’t understand your second question very well, but the mascarpone cream is to fill the croissant, you can do without it and use another type of filling of your choice.

    I would appreciate it if you could rephrase your question so I can help you with a more accurate answer.

    Greetings.

  • Sol Damiani

    Administrator
    February 14, 2024 at 15:41
    Level: favicon spaced Scoolinary Team

    Hi @tahura-mushtaq-4636 👋

    Welcome to our Community!☺ I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

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