procedure for puff pastry???

[Sol Damiani]

Hi @erry241264gmail-com 👋

Could you rephrase your question? I’m not sure I fully understand it.

@sussan_scoolinaryteam maybe you do and can help Eraldo😉

Have a great day you both

[Cary B]

Hi Eraldo.

Do you mean using Bachour’s method when he does Croissant?

If so, no you cannot. There is not enough layers. Traditionally, puff pastry has 6 single folds after the butter is laid in.

If I want to shorten the process, I can get away with 3 book folds after the butter is laid in.

👍🏼😁

[Sussan ScoolinaryTeam]

Hi @erry241264gmail-com

On the platform you have two courses of puff pastry which you can review. You will find the recipes and step-by-step procedure for the puff pastry.

I send you the links of the courses.

If you have any other questions, we will be available to help you.

Greetings.

https://www.scoolinary.com/courses/puff-pastry

https://www.scoolinary.com/courses/gourmet-pastries

scoolinary.com

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