pressè melba

[Sussan ScoolinaryTeam]

Hi Filippo.

As the chef mentions in the course, “if you don’t want any waste, you can serve it without trimming the edges.”

In any case, if you end up with leftovers, I usually chop them up and use them as filling in homemade bread. I also like to add some to yogurt or make a parfait with these dessert leftovers.

We hope these tips are helpful.

Best regards.

[filippo gregis]

thank you for your tips.😀

[Sussan ScoolinaryTeam]

Great! If you have any other questions, feel free to ask, and I’ll be happy to help you with them.
Best regards.

[Sol Damiani]

Hey there Chef Filippo!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

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