¡Bienvenido, Scoolilover!

Scoolinary Forums Ask a question Preparing Mendiants

  • Preparing Mendiants

    Posted by Rosie Evans on February 21, 2024 at 09:18

    <font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>May I know what types of chocolate (dark chocolate, semi dark, milk chocolate) is the best to use in preparation of Mendiants?</font></font>

    Sussan ScoolinaryTeam replied 9 months, 1 week ago 2 Members · 1 Reply
  • 1 Reply
  • Sussan ScoolinaryTeam

    Administrator
    February 21, 2024 at 13:44

    Hi Rosie

    The recipe uses dark chocolate with approximately 54% cacao.

    You can use any chocolate that has that percentage range.

    Greetings.

Log in to reply.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

or

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up