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    Preparing Mendiants

    Posted by Rosie Evans on February 21, 2024 at 09:18

    <font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>May I know what types of chocolate (dark chocolate, semi dark, milk chocolate) is the best to use in preparation of Mendiants?</font></font>

    Sussan ScoolinaryTeam replied 6 months, 2 weeks ago 2 Members · 1 Reply
  • 1 Reply

  • Sussan ScoolinaryTeam

    Administrator
    February 21, 2024 at 13:44

    Hi Rosie

    The recipe uses dark chocolate with approximately 54% cacao.

    You can use any chocolate that has that percentage range.

    Greetings.

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