preparation of the passion fruit curd

[Sussan Estela Olaya]

Hi Chel Ballad.

To substitute gelatin sheets in a dessert, you can consider the following options:

1. Powdered gelatin: Use 1 teaspoon (3 g) of powdered gelatin to replace each gelatin sheet. Hydrate it in cold water and follow the recipe instructions.

2. Agar-agar: This is a plant-based alternative. You’ll need less since it’s more potent. Use 1 g of agar-agar for each gelatin sheet. Dissolve it in hot liquid and let it cool to set.

3. Pectin: Ideal for jams and some fruit-based preparations. Make sure to use the correct type according to the recipe.

Remember, not all substitutes work for every recipe. Choose based on the texture and consistency the dessert requires.

If you have a specific recipe, feel free to share it, and we’ll help you find the best replacement option.

Best regards!