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Potato Protein substitution
Hello, if I want to adapt a recipie to make it vegan with replacing the eggs with potato protein – is there a ratio of how I substitute it? For example, for 1 large egg, replace with Xgrams of protein mixed with Xgrams of water?
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2 Replies
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To replace an egg in a recipe, you need approximately 3 tablespoons of potato protein powder and 3 tablespoons of water.
This combination simulates the structure and functionality of an egg, providing the lightness and cohesion that many recipes require. However, the ratio may vary slightly depending on the brand of potato protein and the type of recipe.
As a recommendation, we suggest reading the packaging instructions to ensure that the provided information aligns with the supplier’s guidelines.
Best regards.
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