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potato paper recipe
About the potato fruit paper, on the video the instructions are 1 kg of potato dough with 150 gr fruit juice but in the recipe book the instructions are 300 gr potato with 250 gr of juice . Which is it ? thank you
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8 Replies
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Hi @konstantinaginargirosgmail-com 👋
Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
@sussan_scoolinaryteam will be joining us shortly with an answer.
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Hello @soldamiani Thank you for your warm welcome, I am Greek , from corfu Island and I am a chef. I really enjoy all these courses, thank you for being here for us.
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You are so welcome, @konstantinaginargirosgmail-com I have greek ancestors myself. 🤩
Greece has made amazing contributions to the culinary world, and we truly appreciate it. We’d love to see your delicious Greek (and non greek) creations shared on our Feed!
Have a lovely day!
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Hi @konstantinaginargirosgmail-com
I am going to send a report on the observation that you indicate to us. As soon as I have a response from the responsible team, I will contact you again.
Greetings.
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thank you so very much !!!!
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Hi @konstantinaginargirosgmail-com
The content team informs me that they asked the chef and her response was as follows: “The written recipe is correct, the exact quantities will vary each time depending on the individual properties of the fruit juice used. Therefore, it cannot be give an exact recipe.”
The content team has added a note to the cookbook with this information.Greetings.
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😘🤩 thank ypu
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Hi @konstantinaginargirosgmail-com
If you have any other questions about the courses, you can ask them here and we will be happy to help you resolve them.
Greetings.
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