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plastic wrap
Posted by Connie Huft on February 13, 2024 at 00:49what type of thick plastic wrap are they using in the croissant videos to freeze dough?
Sol Damiani replied 6 months, 3 weeks ago 3 Members · 4 Replies -
4 Replies
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Hi Connie
They are thin sheets of plastic that are used for chocolate and pastry. In Spanish they call it “papel guitarra” and in English you could look for it as dipping paper.
I leave you a link to Amazon so you can check it out. https://www.amazon.com/Heavyweight-Dipping-Paper-Liner-sheets/dp/B01LWCYFSN
Greetings.
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Hi @connie-huft 👋
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