pizza oven?

[Sussan ScoolinaryTeam]

Hi Stefania.

Choosing between a gas or electric oven for pizza depends on several factors:

1. Gas Oven: It heats up quickly and generally reaches higher temperatures, which is ideal for Neapolitan-style pizzas. It also provides more direct heat, helping to achieve a crispy crust.

2. Electric Oven: It offers more precise temperature control, which is useful for recipes that require fine adjustments. Additionally, electric ovens tend to distribute heat more evenly, which can result in more consistent cooking.

In summary, if you prefer a very crispy crust and have access to gas, a gas oven might be better. If you value precision and evenness, an electric oven is an excellent choice. We hope this information is helpful.

Best regards.

[STEFANIA MAVROGIANNI]

Thank you for your response—I really appreciate it and it was very helpful .

[Sussan ScoolinaryTeam]

I’m glad to hear that the information provided was helpful. If you have any other questions regarding the courses, I’ll be here and ready to assist you.

Best regards.

[Sol Damiani]

Hey there Stefania!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

This is a Community that values your participation a lot: that’s why we created “Masters Game”

• Win Scoolipoints by share a pic of your own dishes in our Community > Social Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score 250 Scoolipoints! Right now we have the #PizzaSilceChallenge going on. You’ve got till next Sunday, September 15th at 11:59 PM CET to join.

• You’ll see everything you need to know about how to win Scoolipoints here.

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!

[STEFANIA MAVROGIANNI]

I’m very glad to start learning with Scoolinary and as I am a food lover who wants to make his passion a profitable job here i can find gathered all the information i needed.

Sussan’s answer really helped me to understand who I will choose the oven I want to use for my new business.

I will participate surly participate by sharing my love of cooking and the results of my attemps.