-
Pizza Dough
After direct kneading the dough should stay at room temperature for 1 to 3 hours, then should go to the fridge – for how long should stay into the fridge and approx what temperature?
See The Fundamentals of Pizza / CHAPTER 5 – Dough production / Direct method.
Thanks
-
2 Replies
-
Level:
Scoolinary Team
It should remain refrigerated for 2 to 3 hours or until you are going to use it.
The refrigeration temperature is between 6° and 8° centigrade.Greetings
-
Level:
Scoolinary Team
Hi @razvan-bolborici 👋
Welcome to our Community! ☺ Please tell us if Sussan’s answer helped you.
Where are you from? I’m Sol, from Buenos Aires.
I want to invite you to share photos of what you’re working on in our feed whenever you like. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.🏆
🚀You may join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron.
As a 🍕fan, I stronly recommend you check this “Focaccias Course” I LOVE:
Focaccia Course (scoolinary.com)
Have a great day!
scoolinary.com
Together with the Neapolitan master Luigi Di Domenico, discover the basic techniques for making sweet and savoury focaccia.
Log in to reply.