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Pizza Dough
After direct kneading the dough should stay at room temperature for 1 to 3 hours, then should go to the fridge – for how long should stay into the fridge and approx what temperature?
See The Fundamentals of Pizza / CHAPTER 5 – Dough production / Direct method.
Thanks
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2 Replies
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It should remain refrigerated for 2 to 3 hours or until you are going to use it.
The refrigeration temperature is between 6° and 8° centigrade.Greetings
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