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Pizza
I don’t understand once coming to the step doing the buns how long needs to be in the buns in the tray again ?
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1 Reply
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Once the dough balls are formed, they should be left to ferment in a closed container at room temperature until they double in size, this can be between 2 to 3 hours. You should check the dough from time to time to know that it has already doubled in size and then follow the instructions for preparing each pizza.
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