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PICKLES
I understand we add sugar, but what if I want to add salt? I want salty pickles not sweet. What ratio do you think for salt? Hmmmmm..
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2 Replies
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For every 500 grams of Pickles you can add 2 to 3 tablespoons of salt.
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Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry – Scoolinary Recipes
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