Petits-Gateaux-Second-Collection – silver gelatin

[Sussan ScoolinaryTeam]

Hi @maor-gabay

For each sheet of gelatin you must multiply by 1.5
Do you mean that if the recipe calls for 4 sheets of gelatin you must multiply 4×1.5=6
Then you will need 6 grams of gelatin powder.
If you want to give more consistency or firmness to your dessert, you can multiply by 2, it would look like this:
4×2 = 8. You would need 8 grams of gelatin powder for a firmer consistency.
We hope this information is useful.

Greetings.

[Sol Damiani]

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