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Pear Puree in Fleur de Sel Caramels
Is the pear puree necessary in this? Can it just be left out or do I need to adjust the remaining ingredients? I would prefer to make a straight caramel, without fruit puree in it.
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8 Replies
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Could you help me by telling me to look up what dish you are referring to? So I can review it and help you with an answer.
Greetings.
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Vanilla CBS (Caramel Beurre Salé) – Kriss Harvey
Salted Caramels and Pâte de Fruits
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The amount of puree in this recipe is considerable. If you want to do without the puree, you would have to do a test and adjust the quantities.
Greetings.
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That’s what I thought. Will there be any non-fruit or chocolate caramel recipes added to the lessons? I’m looking for a soft caramel that holds its form without being too stiff.
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I send you the link to this course. In chapter 8 you will find a recipe that could help you.
https://www.scoolinary.com/courses/fundamentals-of-chocolates
Greetings
scoolinary.com
Online Course: Fundamentals of Chocolates
Learn how to handle chocolate like a pro and apply what you learn to classic recipes, as well as to your own creations.
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Yes, the Kriss Harvey Bonbon Fleur de Sel. Thanks for the welcome, I’m in Oregon, near Portland.
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