Pate de fruit

[Sussan ScoolinaryTeam]

Hi panagiotis Moysakis.

Yes, Pâte de Fruit can be frozen, but it’s important to keep a few details in mind to preserve its texture and flavor.

How to freeze it properly:

▪️Use silicone molds:You can freeze it directly in silicone molds. This helps maintain its shape and makes it easy to remove individual pieces when needed.

▪️ Cover to prevent ice crystals:Make sure to cover the molds with plastic wrap or place them in an airtight bag before freezing. This prevents ice crystals from forming and avoids the absorption of freezer odors.

▪️ Quick freezing:Freeze quickly to minimize the formation of large ice crystals that could affect the texture. If possible, use a quick-freezing option on your freezer.

How to defrost it:

▪️Defrost the Pâte de Fruit in the refrigerator, preferably while still in the molds, to avoid condensation or loss of shape.

▪️Once defrosted, remove from the molds and coat them with sugar just before serving. The moisture from defrosting can cause the sugar to dissolve if coated beforehand.

Final considerations:

Although freezing is possible, there might be a slight loss of the chewy texture that is characteristic of Pâte de Fruit. If it’s for commercial use or a special presentation, I recommend conducting a small test to ensure the results meet your expectations.

I hope this information is helpful.

Best regards!