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  • Sussan ScoolinaryTeam

    Administrator
    May 20, 2024 at 16:25

    Hi @lilishaifa-muni-il

    Could you tell me if the recipe calls for any specific type of gelatin leaf, such as silver or gold? Depending on that will be the gelation strength and the amount of gelatin powder to use.

    Greetings.

  • Sol Damiani

    Administrator
    May 21, 2024 at 16:28

    Hi @lilya-shmain 👋

    Welcome to our Community! 😉I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I want to invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
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