Pannetonne paper mold dimensions

[Sussan ScoolinaryTeam]

Hi Ursula Gallucci.

The chef specifies in the recipe that each paper mold should hold 530 grams of panettone dough. You will need to use a paper mold suitable for that amount of dough. Panettone molds usually indicate their capacity in grams, and the recommendation would be:

A mold with a capacity of 500-750 grams of dough (approximately 14-16 cm in diameter and 12-14 cm in height).

This will allow the dough enough space to expand during fermentation and baking, achieving the characteristic volume and shape of panettone, as seen in the image.

If you want to confirm, you can check the specifications provided by the mold manufacturer, as they often include specific measurements and capacities for fermented doughs.

We hope this information is helpful.

Best regards!

[Sol Damiani]

Hey there Chef Ursula!👋

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