Panettone

[Sussan ScoolinaryTeam]

Hi Christofer.

After the fourth refreshment of the liquid sourdough, you need to transform it into a solid sourdough before wrapping it. Here’s the step-by-step process:

▪️Convert the liquid sourdough into solid form:

Mix the liquid sourdough with flour and a little water to achieve a firm and manageable texture.

▪️ Shape it into a block:

Once the sourdough reaches a solid consistency, shape it into a compact block.

▪️ Wrap it in a clean cloth:

Place the sourdough block in a clean, dry linen or cotton cloth.

▪️ Tie it with string:

Use string to tie the package firmly, as shown in the photo. This will help maintain its shape and control the fermentation process.

▪️ Final fermentation:

Let the sourdough rest according to the chef’s instructions.

I hope this information is helpful.

Best regards.