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  • Sussan Estela Olaya

    Administrator
    February 11, 2025 at 16:39
    Level: favicon spaced Scoolinary Team

    Hi Kittizel.

    Welcome to the Scoolinary community! Thank you for your question.

    New York-style pizzas typically have a diameter between 12 and 18 inches, with 16 inches being the most common. On the other hand, American-style pizzas are traditionally larger, ranging from 18 to 24 inches, depending on the location and specific style.
    I hope this information is helpful.
    Best regards.

    • Kitrizel Lao

      Member
      February 12, 2025 at 13:04

      Hello. It was not mentioned in the video and recipe if for how many inches. For the exact measurements and proper costing. Thank you

      • Sussan Estela Olaya

        Administrator
        February 12, 2025 at 14:24
        Level: favicon spaced Scoolinary Team

        Hi Kitrizel.

        I will check with the content team, as they are responsible for these matters, and as soon as I have an answer, I will get back to you.

        Best regards.

      • Sussan Estela Olaya

        Administrator
        February 13, 2025 at 18:39
        Level: favicon spaced Scoolinary Team

        Hi Kitrizel.

        The content team informs me of the following:

        The diameter depends on the skill in stretching the dough. In this case, Chef Luigi made a 30 cm (12-inch) pizza using 250-270 grams of dough.

        I hope this information is helpful.

        Best regards.

  • Sol Damiani

    Administrator
    February 13, 2025 at 12:45
    Level: favicon spaced Scoolinary Team

    Hey there Chef Kitrizel!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did. And thank you so much for your suggestion.

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