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Scoolinary › Forums › Ask a question › Neutralize the acidity in the sauce

  • Sol Damiani

    Administrator
    September 14, 2023 at 22:01

    Hi Jen

    To lower the acidity in a tomato sauce, you can just toss in a pinch of sugar. That’ll help balance out the acidity in your sauce.

    Have a great day!

  • Sol Damiani

    Administrator
    September 14, 2023 at 22:03

    Please tell me if you need anything else ☺ We´ll be happy to help you @jennifer_anderson

  • Sussan ScoolinaryTeam

    Administrator
    September 15, 2023 at 03:38

    Hi Jennifer

    You can use a pinch of sugar or baking soda and that will help subtract the acidity in the tomato sauce.

    Greetings.

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