Neutralize the acidity in the sauce

[Sol Damiani]

Hi Jen

To lower the acidity in a tomato sauce, you can just toss in a pinch of sugar. That’ll help balance out the acidity in your sauce.

Have a great day!

[Sol Damiani]

Please tell me if you need anything else ☺ We´ll be happy to help you @jennifer_anderson

[Sussan ScoolinaryTeam]

Hi Jennifer

You can use a pinch of sugar or baking soda and that will help subtract the acidity in the tomato sauce.

Greetings.