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Name of the plastic
what is the plastic name that he uses when rolling the bi color cocoa dough, and what is the size?
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what is the plastic name that he uses when rolling the bi color cocoa dough, and what is the size?
For the final lamination and formation of the two-color chocolate croissant from Chef Bachour’s recipe, the measurement is 36 centimeters x 88 centimeters and approximately 3 millimeters wide. If you’re referring to the plastic you use to store the chocolate dough before laminating, you can look for it like guitar paper.
I leave you an Amazon link so you can check it out.
https://www.amazon.com/Heavyweight-Dipping-Paper-Liner-sheets/dp/B01LWCYFSN
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