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  • Sussan ScoolinaryTeam

    Administrator
    July 3, 2024 at 03:18

    Hi @pedrokoerich27gmail-com

    For the final lamination and formation of the two-color chocolate croissant from Chef Bachour’s recipe, the measurement is 36 centimeters x 88 centimeters and approximately 3 millimeters wide. If you’re referring to the plastic you use to store the chocolate dough before laminating, you can look for it like guitar paper.

    I leave you an Amazon link so you can check it out.

    https://www.amazon.com/Heavyweight-Dipping-Paper-Liner-sheets/dp/B01LWCYFSN

    Greetings

  • Sol Damiani

    Administrator
    July 3, 2024 at 14:05

    Hi @pedrokoerich27gmail-com 👋

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

    I invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
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    Have a super great day and hope to see you around often!

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