Missing ingrédients and technique in the pear and pistachio puff pastry - Scoolinary

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Missing ingrédients and technique in the pear and pistachio puff pastry

Posted by calinec8 on March 23, 2025 at 05:53

I can t found the ingredients nor the technique for the pistachio cream of the Pear nd pistachio tart of Chef Roly Mc Donald

Sussan Estela Olaya replied 1 day, 9 hours ago 2 Members · 3 Replies
3 Replies

Sussan Estela Olaya

Administrator
March 23, 2025 at 14:32

Level: Scoolinary Team

Hi Caline.

Welcome to the Scoolinary community!

You can find the written recipe and procedure for the pistachio frangipane used in the Pear and Pistachio Danish recipe on page 14 of the same recipe book. This recipe is part of the Pistachio and Raspberry Galette recipe.

I hope this information is helpful. If you have any other questions, I’m here to assist you.

Best regards.
- calinec8
  
  Member
  March 24, 2025 at 05:34
  
  All good . Thank you
  - Sussan Estela Olaya
    
    Administrator
    March 24, 2025 at 14:11
    
    Level: Scoolinary Team
    
    Hi Caline.
    
    That’s great to hear! Just know that if you ever have any doubts or questions, we’re here to assist you.
    
    Best regards.

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