Missing ingredient for Cronuts

[Sussan Estela Olaya]

Hi Nick.

Welcome to the Scoolinary community! We’re thrilled to have you here, and thank you for your question.

I’ve reviewed the material and forwarded your feedback to the content team for review. As soon as I have a response, I’ll get back to you right away.

Thank you for your patience and for being part of our community!

Best regards.

[Sussan Estela Olaya]

Hi Nick.

The content team informs me of the following:

“The quantity was not included in the recipe book. You need 180 g of butter for the folds. This information has now been added to the recipe book.”

Best regards.

[Nick Kazantzakis]

thank you very much!

[Sussan Estela Olaya]

Hi Nick.

Great! If you have any other questions, I’m here and happy to help.

Best regards.

[Nick Kazantzakis]

Hey again Sussan!

I have downloaded the english version for cronuts again but the information you gave me(180gr butter for the folds), is still not included as you said it would be.

Just to know in order to be corrected for the ppl who will download the pdf.

Thank you!

[Sussan Estela Olaya]

Hi Nick, I checked the recipe book, and the amount of butter for laminating the cronut dough is included. It’s on page 65. Let me know if you can see it.

[Nick Kazantzakis]

hmm, dont know why, but I can not see it in mine. I have download it again.

[Sol Damiani]

Let us check with our Content Team, @nick-kazantzakis

I don’t see it either @sussan_scoolinaryteam (I’m attaching a screenshot)

[Sussan Estela Olaya]

Hi Nick.

The content team has informed me that the issue you pointed out has been resolved. Could you check and confirm if you can see the edited recipe?

I’ll be waiting for your response, and we appreciate you letting us know.
Best regards.

[Nick Kazantzakis]

Hey Sussan,

I can confirm that it’s ok now and the correction appears in pages 63,64 and 65. Thank you.

[Sol Damiani]

Great! Have a lovely weekend, Nick!