Mille-feuille

[Sol Damiani]

Hi @ipad-centurion 👋

Welcome to our Community!☺ I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

I’ll bring @sussan_scoolinaryteam to this thread so she can give us her opinion regarding your question.

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Have a super great day and hope to see you around often!

[Sussan Estela Olaya]

Hi @ipad-centurion

To cut puff pastry after baking and maintain its shape without breaking, follow these tips:

1. Let it cool: Allow the puff pastry to cool completely before cutting. This helps the structure set and reduces the likelihood of breaking.

2. Use a sharp knife: Use a serrated knife or a very sharp knife to cut the pastry. A sharp knife will make clean cuts and reduce the risk of breaking the pastry.

3. Cut gently: Make gentle, firm cuts without applying too much pressure. This prevents the pastry from being crushed or crumbling.

4. Additional support: If the pastry is very fragile, you can place a light hand on top of it to keep it steady while cutting.

5. Cutting technique: For more precise cuts, use a sawing motion rather than pressing straight down.

6. Flat surface: If possible, cut the pastry on a flat, hard surface to ensure even cuts.

By following these steps, you can cut puff pastry in a way that maintains its shape and prevents breaking.

Greetings.