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Macaron ingredients
I am from the US and you recommend pasteurized egg whites. Our pasteurized egg whites say not for meringues. Is there a difference between what you list and what we have here?
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2 Replies
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Hi @cory-miller
The egg whites you buy from the supermarket go through a pasteurization process and would not be used to make macarons.
You can use the whites directly from the fresh egg, you don’t run any risk because in the end you have to cook the product.
Greetings.
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