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  • Sussan ScoolinaryTeam

    Administrator
    June 9, 2024 at 02:39

    Hi @abrar_arthotmail-com

    You could try chicken meat, remember that the cooking time would be less than that of pork.

    Greetings.

  • Sol Damiani

    Administrator
    June 10, 2024 at 21:04

    Hi @abrar_arthotmail-com 👋

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

    I want to invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • 🚀Join our Challenges: you may win some wonderful prizes! We have our Scoolithon going on: Scoolinary’s marathon. We promise it will be a blast! You have everything you need to know in our Feed.

    Have a super great day and hope to see you around often!

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