La Colomba and chocolate Easter eggs

[Sussan Estela Olaya]

Hi Mary.

Welcome to the Scoolinary community, and thank you for your question!

At the moment, we have this course that might help you make your Easter eggs, as you can adapt it for the celebration:

Chocolate Figures, Textures, and Techniques

https://www.scoolinary.com/courses/chocolate-figures-textures-and-techniques

Regarding the type of panettone you mentioned, we have these panettone courses available. Here are the links in case you haven’t seen them yet:

Panettone Techniques

https://www.scoolinary.com/courses/panettone-techniques

Festive Breads: Italian Panettone and Spanish Roscón

https://www.scoolinary.com/courses/festive-breads-italian-panettone-and-spanish-roscon

We hope this information is helpful!

Best regards.

scoolinary.com

Chocolate Figures: Textures and Techniques Online Course

Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.

[bergadano1966]

Thank you Sussan for replying. I will look into that chocolate egg recipe, but the Colomba is not the same as panettone. I hope in the near future you will have that course. Thanks again.

[Sussan Estela Olaya]

Thank you for your message, María. It’s great that you’re looking into the chocolate egg recipe!

You’re absolutely right,colomba and panettone have some interesting differences, and it would be amazing to have a course dedicated to colomba in the future.

Thanks for sharing your enthusiasm and knowledge with the community! 🫶🏻