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Scoolinary › Forums › ¿Tienes una pregunta? › iota

  • Sussan Estela Olaya

    Administrator
    March 5, 2024 at 01:44
    Level: favicon spaced Scoolinary Team

    Hola Octavio

    Si es sobre cocina molecular, la Iota Carragenano se utiliza en la para formar un gel estable que se puede congelar cuando se usa en conjunto con cloruro de calcio o gluconato de lactato de calcio.

    Saludos.

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0 of 0 replies June 2018
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