Invert suger

[Sussan ScoolinaryTeam]

Hi @hanan-alem

While invert sugar is a product you can buy ready-made, you can also prepare it at home.

Invert sugar is a mixture of glucose and fructose used in baking to improve texture and extend the freshness of products.

Here’s a simple recipe to make invert sugar at home:

Ingredients:

– 500 grams of sugar

– 240 ml of water

– 1 gram of citric acid (approximately 1/4 teaspoon) or 2 grams of cream of tartar

– 1/2 teaspoon of baking soda

Instructions:

1. Dissolve the sugar:

– In a saucepan, mix the sugar and water. Heat over medium heat, stirring constantly until the sugar is completely dissolved.

2. Add the acid:

– Once the sugar is dissolved, add the citric acid or cream of tartar. This will help break down the sugar into glucose and fructose.

– Stir well to ensure the acid is fully incorporated.

3. Cooking:

– Let the mixture simmer gently. You don’t need to stir constantly, but make sure it doesn’t burn. Simmer the mixture for about 20-30 minutes.

– Use a kitchen thermometer to monitor the temperature. It should reach 114°C (237°F).

4. Neutralize the acid:

– Once the mixture has simmered long enough and reached the desired temperature, remove it from the heat.

– Add the baking soda. This will neutralize the acid and you’ll see the mixture bubble a bit. Stir well.

5. Cool and store:

– Let the mixture cool to room temperature.

– Pour the invert sugar into a clean, dry glass jar with an airtight lid.

– Store in a cool, dark place.

Homemade invert sugar can last several months if stored properly. Use it in your baking recipes to improve texture and better preserve your products.

Greetings.

[Elena Spetsiou]

Good morning.

I have the same receipt as well. We also have big problem with ingredients. I cannot take 5 kg of invert sugar as the companies selling. So I fund the solution.

Best regards – Elena

[Sussan ScoolinaryTeam]

Hi @elena_spetsiouyahoo-co-uk

I understand that in some countries you can find invert sugar for sale in smaller quantities. Making invert sugar at home is a good solution.

We remain attentive in case you have any other questions.

Greetings.