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Ingredients
Hello,
<I am requesting ingredients for when making doughnuts for like 4 people because the measurements in the recipe book are quite too much for me
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1 Reply
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Hi Dorothy
Welcome to the Scoolinary community, and thank you for your question.
If you are preparing the donut recipe from Chef Richard Bies’ course, you can divide the recipe into 6 portions. This will give you enough for approximately 5 people, as the full recipe serves about 35 people.
The approximate quantities would be as follows:
White Donut Dough:
– 316 grams of flour
– 27.5 grams of butter
– 36.5 grams of sugar
– 4 grams of salt
– 10 grams of instant yeast
– 15 grams of egg yolk
– 25 grams of whole egg
– 125 milliliters of water
Greetings.
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