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Immersion blender
Hello! This isn’t about a recipe 😊
Im taking Bachour s classes and my glazes have bubbles im sure caused by the hand blender! Can I know what brand options are most suitable for glazes if that’s possible?
sorry for an unusual question! And thank you
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3 Replies
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Level:
Scoolinary Team
Thank you for your question, it is not the model of immersion blender that we use, it is the position in which we use it. Standing the immersion blender upright will create more bubbles, but turning it on its side or tilting it slightly creating a swirl will help remove the bubbles. The bubbles disappear when you are mixing.
You can watch how the chef does it in the video and also try not to use the maximum speed to avoid generating so many bubbles.
Greetings.
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Thank you for your reply!
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Level:
Scoolinary Team
If you have any other questions regarding the courses, you can ask them here and we will be happy to help you resolve them.
Greetings.
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