-
Ice cream parlour formula >
I’m following “Fundamentals of artisan ice creams”.
I think the table with the calculation in chapter 4 “Ice cream parlour formula” is not correct.If 100g cream contains 35g of fat, how can 172g of cream contain only 6g ?
It seems to me like the correct formula would be: 172 x (35 / 100) = 60,2gAlso at the bottom: 8g on a total of 1000g is not 8%, it’s 0,8%.
Please confirm.
-
5 Replies
-
Thank you for your message, I will forward your observation to the content team for review.
As soon as I have a response I will contact you again.
Greetings.
-
Hey there, Adriaan!👋
Welcome to the Scoolinary community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I’ll check if our Content Team fixed what you mentioned. I’m sorry for the delay of this response.
-
Got a dish you’re proud of? Share a pic in our Community > Social Feed section and snag a #ScooliStar: we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score some prizes!
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
-
-
The content team informed me of the following:
For whole milk, it is divided by 1000 because the calculation is based on 1000 grams or kilo, what will matter will be the percentage value, that is, the sum of 8% of fat with respect to the entire ice cream formula.
Answering your second question, the correct amount is 8% since the Chef says it verbatim in the video.
Greetings.
-
Hello Susan,
I did check out the videos, indeed those are clear.
But the visuals are mixed up between percent en Total grams on 1000.
Kind regards
Adriaan
-
-
Please could you tell me which specific images are being confused with percentages or grams? This way I can review it and if there are any problems I can report it to the content team.
Stay tuned to reply.
Greetings.
Log in to reply.