How to plate this like a chef?

[Sussan ScoolinaryTeam]

Hi René Hjorth

Thank you for sharing your results.

We would like to let you know that we have some courses on Scoolinary that you can check out, which will be very helpful for understanding the plating technique. If you have any further questions, we are here to assist you.

Best regards.

https://www.scoolinary.com/courses/introduction-to-plating

https://www.scoolinary.com/courses/plating-techniques

scoolinary.com

Introduction to Plating Online Course

Discover the importance of food styling to improve the dining experience and the profitability of the dish. Enroll now!

[René Hjorth]

Thank you. I have taken these causes but i didn’t think i grasped it well enough, which is why im looking for more specifik help.

Generally a before and after picture deck could also be quite valuable?

[Marilyn Alvarez]

Hello Rene I would suggest presenting the dish on a large, matte white rectangular plate. Position the beef slightly off-center. Let the spice butter melt gently over the top, creating a glossy finish that will catch the eye. Next, arrange a small, elegant stack of golden French fries leaning casually against the beef, adding both height and visual intrigue to the plate. For the pickled cucumbers, fan them out in a semi – circle creating a refreshing contrast to the richness of the beef. Scatter a few vibrant green peas around the plate, like tiny jewels, or for a modern twist, consider adding a smooth smear of pea puree on one side of the plate. To finish, a delicate drizzle of balsamic reduction or just around the beef will add depth and elegance. Finally, a sprig of fresh thyme or rosemary on top, along with single edible flower or a few microgreens will elevate the dish making it a true culinary masterpiece. Oh and for the mayonnaise, either a smear under the beef, or artistic dots around the plate. Goodluck! Hope it helps and appreciate to see your creation.

[Sussan ScoolinaryTeam]

Hi Marilyn

Thank you for your reply; we know it will be very helpful for our colleague.

Best regards.

[Sol Damiani]

Thanks for your participation, Marylin

Can’t wait how you try these tips out, René. Please share a pic when you do.

Have a great day you both!

[René Hjorth]

Thanks a lot Marilyn!

Great inspiration. I’m travelling but will definitely recreate the dish when im back in a week following your advice – and naturally posting it here for more discussion and possibilities 🙂

[Sol Damiani]

Great! Have a terrfiic trip!