How many cm is the tart ring used?

[Sussan Estela Olaya]

Hi Emre Çınar

For the brisée and sablée dough recipes, the ring size is 18 centimeters in diameter and 2.5 to 3 centimeters in height.

For the Breton dough recipe, a ring with a diameter of 18 centimeters and a height of 4.5 to 5 centimeters is used.

We hope this information is helpful.

Best regards.

[emrecinar1979]

<font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Thank you</font></font>

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[Sussan Estela Olaya]

Hi Emre Çınar

Great! If you have any other questions, I’m here and happy to help you solve them.

Best regards.