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  • Sussan Estela Olaya

    Administrator
    January 23, 2025 at 14:43
    Level: favicon spaced Scoolinary Team

    Hi Emre Çınar

    For the brisée and sablée dough recipes, the ring size is 18 centimeters in diameter and 2.5 to 3 centimeters in height.

    For the Breton dough recipe, a ring with a diameter of 18 centimeters and a height of 4.5 to 5 centimeters is used.

    We hope this information is helpful.

    Best regards.

    • emrecinar1979

      Member
      January 23, 2025 at 16:34

      <font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Thank you</font></font>

      <font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>
      </font></font>

      • Sussan Estela Olaya

        Administrator
        January 23, 2025 at 18:58
        Level: favicon spaced Scoolinary Team

        Hi Emre Çınar

        Great! If you have any other questions, I’m here and happy to help you solve them.

        Best regards.

  • Sol Damiani

    Administrator
    February 13, 2025 at 14:55
    Level: favicon spaced Scoolinary Team

    Hey there Chef Emre!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I’m glad Sussan’s answer helped you.

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