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Ha gao dough recipe in Dim sum class
The hagao dough requires
100g Tapioca and Rice starch. How much tapioca , how much rice flour? There is also glutinuos rice flour and non glutinous. How do we know what to use?
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4 Replies
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Hi Jackie
The amount of tapioca starch and rice for the dough is 200 grams of tapioca starch and 200 grams of glutinous rice flour.
We hope this information is helpful.
Greetings.
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Hi Jackie👋
Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.
I hope Sussan’s answer helped you. Please let us know if it did.
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Take care and we hope to see you around often!
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Hi Sol. I am from Manila and a professional chef. I love scoolinary! I watch videos everyday just to refresh my mind about different topics.
it is so nice that you have this platform. The chefs are all legit. Cheers and more power to scoolinary!
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I SO love your vibe, dear Jackie @chefjackieangpo8gmail-com😍 ! It’s wonderful to read you enjoy watching our Courses just for fun and to refresh what you already know. Looking forward to see some of your preparations on our Feed 🙌
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Have a great weekend!
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