Goulash

[Sussan ScoolinaryTeam]

Hi Leyla Nellan.

Here’s a classic Hungarian goulash recipe you might find helpful:

Ingredients (4-6 servings):

500 g beef (stewing cut), diced

2 tablespoons vegetable oil or lard

2 large onions, finely chopped

2 garlic cloves, minced

2 tablespoons sweet paprika

1 teaspoon ground cumin

1/2 teaspoon ground black pepper

2 large tomatoes, peeled and chopped (or 200 g crushed tomatoes)

2 bell peppers (one red and one green), sliced

1 carrot, sliced

3-4 medium potatoes, peeled and cubed

Approximately 1 liter beef stock

Salt to taste

Fresh parsley, chopped (optional, for garnish)

Instructions:

▪️Prepare the base:

Heat the oil or lard in a large pot over medium heat.

Sauté the onions until golden. Add the garlic and cook for 1 more minute.

▪️Cook the beef:

Add the beef cubes and brown them on all sides.

▪️Add spices and tomatoes:

Remove the pot from the heat and stir in the paprika, cumin, and black pepper. Mix well.

Add the chopped tomatoes and mix again.

▪️Simmer:

Return the pot to the heat. Gradually add the hot stock until it covers the beef.

Bring to a boil, then lower the heat and simmer for 1 hour, stirring occasionally.

▪️Add the vegetables:

Add the bell peppers, carrots, and potatoes. Adjust the salt if needed.

Simmer for another 30-40 minutes, or until the vegetables and beef are tender.

▪️Serve:

Serve hot in deep bowls. Garnish with fresh parsley if desired.

Pair with rustic bread or rice, if preferred.

I hope you find this information helpful.

Best regards!

[leylanellan]

Thank you 😊

[Sol Damiani]

Hey Leyla

Maybe our dear @orsolya-csernak has a special tip for a magnificent goulash (She is hungarian and lovely)

Best for you two and good luck with that goulash. Remeber to post a pic in our Cooking Feed.

[leylanellan]

Thank you