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  • Sussan ScoolinaryTeam

    Administrator
    March 29, 2024 at 02:36

    Hi @panoswaterfordhotmail-com

    Glucose and glucose syrup are not the same product since glucose has a lower glycemic load as it contains less sugar.
    You could try substituting it with glucose syrup, we advise you to prepare a small portion of the recipe with the glucose substitute and see if you get the result you are looking for.

    Greetings

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