Glase for Croissant

[Sol Damiani]

Hi @iracohen1203gmail-com 👋 Where are you from? I’m Sol from Buenos Aires.

Welcome to our community! 😻

@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.

In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame‘.

🚀 You are invited to join our challenges as well: We launch one every two weeks, and you may win a Scoolinary apron

Take care!

[Irena Cohen]

Nice to meet You! I’am from Israel. Thanks for reply😊

[Sol Damiani]

😘

[Mandie Lowe]

Yes, you can brush your croissants with an egg yolk glaze for beautiful shine. I use one egg yolk and one teaspoon of water – you can scale it up to make as much as you need. Strain the yolk through a tea strainer (small sieve), to get rid of any stringy bits. For the most professional appearance, brush a light coat of the yolk glaze onto your proofed dough, then put in the fridge for 15 minutes. Brush a second thin layer of glaze onto the dough and bake.

[Sol Damiani]

Thanks for your help on Irena’s doubt, @mandie-lowe 💚

[Sussan ScoolinaryTeam]

Hi, @iracohen1203gmail-com

You can make a glaze with egg white or skip this ingredient and just make it with warm water, powdered sugar, and drops of lemon juice.

You can brush your croissant with this mixture and give it a thin layer of glaze.

We hope this information is helpful.

Greetings