Gingerbread in Tuna crevice ?

[Sol Damiani]

Hi @luca-materazziicloud-com

Hope you are doing great. Could you please tell me in which Course you found this mistake? Did you mean “tuna cevice”?
Have a great day

[Luca Materazzi]

“Sorry, I made a mistake in writing. The course is the one about Ceviche, and the recipe is Nikkei Tuna. In the recipe, it says Gingerbread.🤣

[Sol Damiani]

It´s OK, @luca-materazziicloud-com ☺

Please @sussan_scoolinaryteam What do you think about this? Is ir a mistake or an actual ingredient?

[Sussan ScoolinaryTeam]

Hello.

Could you tell me which course this recipe belongs to so I can review it.

Thank you.

[Luca Materazzi]

“Oh my God, I wrote you the course, I wrote you the recipe, and I even took a photo of the mistake. Can’t you go find it yourselves?”😡

[Sol Damiani]

Hey @luca-materazziicloud-com , sorry for the delay.

There was a misunderstanding when evaluating your inquiry. You’ll be getting the response shortly.

Thanks, and let’s keep the good vibes going.

[Sussan ScoolinaryTeam]

Hi @luca-materazziicloud-com

There is an error in the recipe which is being sent to the team in charge for review.

The correct ingredient is kion or ginger.We apologize for the error.

Greetings.

[Sussan ScoolinaryTeam]

Hi, @luca-materazziicloud-com , @mandie-lowe

I have news from the team in charge and they tell me that the error in the recipe book has already been rectified. We apologize for this incident.

Thank you

[Mandie Lowe]

Hi Luca, you are right, it is a mistake. It should be “ginger”, not gingerbread. The recipe books in the other languages list the ingredient as simply “ginger”, so it is only incorrect in the English version. In the recipe, the chef grates fresh ginger root, squeezes out the juice, then emulsifies it into the Tiger’s Milk preparation.