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    Gelcrem Hot vs Cold Sosa

    Posted by katherinekiar on January 5, 2024 at 18:18

    The Strawberry Cream recipe notes to use 30 g Gelcrem Hot Sosa but when chef is filling the strawberry croissants he refers to it as Gelcrem Cold Sosa…should we use the Hot or Cold Sosa Gelcrem for the Strawberry Cream?

    Sol Damiani replied 8 months, 1 week ago 3 Members · 2 Replies
  • 2 Replies

  • Sussan ScoolinaryTeam

    Administrator
    January 5, 2024 at 21:19

    Hi Kate

    It must have been a mistake while making the croissant. In the recipe book and in the video of the presentation of the ingredients, it names the Gelcream hot

    Greetings.

  • Sol Damiani

    Administrator
    January 9, 2024 at 14:36

    Hi @katherinekiar

    I hope Sussan’s answer helped you. Please let us know if it did.☺

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