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Gelatin leaves
Hi! I have a question regarding the silver gelatin leaves used in the entremets, particularly the ones in Mango and Lemon Entremet. From where I live, gelatin powder is easier to find in the shops compared to gelatin leaves. How do I convert, say for instance, 9 gr of silver gelatin to Knox gelatin powder? Thank you.
P.S. Sorry I don’t speak Spanish 🙂
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2 Replies
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1 sheet of gelatin is = 1.5 g or 2 grams of gelatin powder.
Do you mean that if the recipe calls for 4 sheets of gelatin you must multiply 4×1.5=6
Then you will need 6 grams of gelatin powder.
If you want to give more consistency or firmness to your dessert, you can multiply by 2, it would look like this:
4×2 = 8. You would need 8 grams of gelatin powder for a firmer consistency.
Greetings.
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