Gelatin Hot

[Sussan Estela Olaya]

Hi Carina Silva.

Welcome to the Scoolinary community, and thank you for your question!

We’d like to share some details about Gelatin Hot by Sosa, which is the go-to gelling agent commonly used by chefs. It’s a powdered gelatine derived from animal sources (typically pork) specifically designed for use in hot preparations.

Key Features:

Heat Resistant: It maintains its structure even at higher temperatures than conventional gelatine (up to approximately 70°C).

Versatility: Perfect for applications like hot glazes, sauces, or desserts that need to stay firm when served warm.

Professional Use: Widely utilized in high-end pastry and creative cuisine, especially for recipes requiring a gelled texture when served hot.

We hope this information is helpful.

Best regards!

[Sol Damiani]

Hey there Carina!👋

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I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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