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fundamentals of artisan ice cream
please i would like to ask if the is a method i can use if i do not have this pasteurizing machine and maturation machine can you help with alternatives
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1 Reply
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Level:
Scoolinary Team
Hi Mary
We uderstand that it’s not always possible to have a pasteurization or aging machine, but you can still make ice cream at home by following these steps:
1. Homemade Pasteurization:
Heat the mixture to 85°C (185°F), stir, cool rapidly in an ice bath, and refrigerate for at least 4 hours.
2. Homemade Aging:
After cooling, let the mixture rest in the refrigerator for 4-12 hours.
3. No-Machine Method:
Freeze the mixture in a flat container, stirring every 30-60 minutes for 3-4 hours to achieve a creamy texture.
By following these steps, you can make ice cream at home.
Best regards.
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