freezing croissant dough

[Cary B]

You certainly can.

From memory, Antonio recommends up to a month.

I may be corrected on this.

Make sure you cover them really well. Place into an air tight container as well. 😁

[Sol Damiani]

Thanks for your help, @cary-burnett 🙌

[Sol Damiani]

Hi @katemediana26gmail-com

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[Sussan ScoolinaryTeam]

Hi Kate

You can freeze the dough as our colleague tells you.

And it can last between 1 to 2 months, make sure to wrap it in film and store it in a container with an airtight lid so that the cold of the freezer does not dry out the dough.

Greetings.